Supper Menu · After-Dark Dining
Explore Showdownsupper's signature after-dark dining experience
A carefully structured menu of modern plates and cocktails, designed for late-night conversation, shared moments, and the subtle vibrance of our back-room Salon.
The Menu
Structured for sharing, coursed for the after-dark table
Browse our supper categories below, from social shared plates and premium mains to late-night favourites, plant-based creations, and Salon-side bites. Menus are seasonal and indicative.
Shared Plates
Designed for the social table
Our shared plates invite an unhurried, conversational style of dining. The menu celebrates Australian growers with clean, pared-back presentations that let each ingredient speak clearly on the plate.
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Artisanal Bread & House-Milled Butter
Warm sourdough from local grain, served with cultured butter and smoked sea salt.
Perfect welcome to the table
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Trio of House-Made Dips
Seasonal hummus, whipped feta, and charred capsicum with crisp lavosh.
Ideal for groups of 2–6
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Charred Garden Vegetables
Rotating selection of market vegetables, brushed with lemon oil and native herbs.
Naturally vegetarian
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Chef's Snacks for the Table
A curated flight of bite-sized tastes from the open kitchen, changing nightly.
Limited nightly allocation
Shared plates can be sequenced as a light supper or paired with Premium Mains for a full evening menu.
Plan a shared supper evening
Premium Main Courses
Refined mains for contemporary nightlife
Each main course is plated with a subtle sense of theatre: clean lines, considered garnishes, and depth of flavour that unfolds over the course of the evening. Expect confident cooking grounded in Australian produce.
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Grilled Pasture-Fed Beef
Charcoal-grilled striploin with smoked shallot jus, crisp potatoes, and herb ash.
Recommended medium-rare
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Ocean-Fresh Market Fish
Daily catch with coastal greens, citrus beurre blanc, and grilled lemon.
Changes with the tide
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Slow-Roasted Lamb Shoulder
Pressed lamb with smoked eggplant, confit garlic, and native mint.
Rich & deeply savoury
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Charred Cauliflower Steak
Thick-cut cauliflower, cashew cream, toasted grains, and pickled raisins.
Plant-forward hero dish
Premium mains are well-suited to longer reservations and celebratory evenings in our main dining room.
Discuss group dining menus
Late Night Favourites
Post-curfew comforts with understated polish
As the evening deepens, the menu shifts into refined comfort. Burgers, toasties, and rotating specials are presented with the same care as our mains, tailored to the dimly lit mood of the space.
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Signature Showdownsupper Burger
Dry-aged beef, smoked cheddar, house pickles, and midnight aioli on a toasted milk bun.
Served with skin-on fries
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Truffle Three-Cheese Toastie
A blend of three cheeses, truffle butter, and caramelised onions, pressed to a perfect crunch.
Vegetarian
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Chef's Rotating Supper Special
A nightly plate inspired by the pantry and the produce – ask our team for tonight's creation.
Limited servings each night
Late night favourites are available both in the main room and, subject to availability, in The Showdown Salon.
Discover The Showdown SalonSignature Cocktail List
Meticulously crafted classics and originals
Our bar team draws on boutique spirits, native botanicals, and an eye for balance. Every cocktail is conceived as a quiet conversation piece: elegant in the hand, layered on the palate, and easy to order again.
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Showdown Martini
A crisp, icy martini built on Australian gin, native citrus, and a whisper of coastal herbs.
Stirred, not shaken
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Midnight Eucalypt Highball
Vodka, eucalyptus cordial, lime, and soda served long over clear ice.
Refreshing & aromatic
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Smoked Orchard Old Fashioned
Whisky, smoked apple syrup, and bitters, gently stirred and garnished with orange oil.
For slow, late-night sipping
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Zero-Proof Native Spritz
Alcohol-free aperitif with finger lime, Davidson plum, and sparkling mineral water.
Thoughtful non-alcoholic option
The full Drinks List includes a detailed collection of spirits, low- and zero-alcohol serves, and classic cocktails on request.
See the Drinks page
Vegetarian & Vegan
Plant-forward dishes with full inclusion at the table
Vegetarian and vegan guests are woven into the menu from the outset, not added as an afterthought. Expect texture, colour, and intelligent use of grains, legumes, and premium produce.
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Citrus Garden Salad
Seasonal leaves, shaved fennel, citrus segments, and toasted seeds with a light native herb dressing.
Vegan
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Smoked Pumpkin & Grain Bowl
Roasted pumpkin, ancient grains, green tahini, and pickled chilli.
Vegan, hearty & warming
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Charred Broccolini & Almond
Grilled broccolini, almond cream, lemon, and chilli oil.
Vegetarian, can be made vegan
Please advise our team of any dietary requirements. Many dishes can be thoughtfully adjusted.
Enquire about dietary accommodationsDesserts & Indulgences
Elegant finales and late-night indulgence
Desserts at Showdownsupper are measured, refined, and quietly indulgent. We balance rich elements with brightness and texture, ideal for sharing or savouring solo at the bar.
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Local Cheese Selection
A curated board of Australian cheeses with seasonal accompaniments and house lavosh.
Perfect with a final glass of red
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Handmade Chocolate Plate
A tasting of handcrafted chocolates, pralines, and ganache bites from our pastry kitchen.
Ideal for the table to share
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Seasonal Australian Fruit Dessert
Light, fruit-led dessert rotating with the market – think stone fruit, berries, and citrus.
Naturally lighter finish
Desserts can be enjoyed in the dining room or in The Showdown Salon for a quieter close to the evening.
End the night in the SalonCard Salon Bites
Quick, sophisticated bites for the gaming lounge
The back-room Card Salon is designed for focused, face-to-face play and friendly tournament nights. Our Salon Bites menu keeps the energy high and the table clear, with elegant, easy-to-share plates.
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Salon Snack Platter
A composed platter of nuts, olives, pickles, and crisp bites for shared grazing.
Designed for minimal mess
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Mini Brioche Rolls
Soft rolls filled with rotating combinations such as smoked chicken or roasted vegetables.
Easy to enjoy between rounds
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Crisp Root Vegetable Chips
House-baked chips with sea salt and native spice dust.
Gluten-free, vegan
For private Salon bookings, our team can curate a bespoke sequence of bites and beverages.
Explore Private Dining & Salon events
Beverage Pairings
Sommelier-led pairings for every plate
Our in-house sommelier curates a tightly held list of wines, non-alcoholic pairings, and considered pours to echo the structure of the menu. From bold reds to mineral whites and low-ABV options, each pairing is tailored to the moment.
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Australian Red Flight
A guided progression of local reds, ideal with grilled beef and slow-cooked dishes.
Available by the glass
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Mineral White Selection
Textural whites and sparkling options suited to seafood and lighter plates.
Curated seasonal list
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Craft Non-Alcoholic Creations
Layered, spirit-free beverages composed with botanicals, teas, and house ferments.
Designed with the same care as our cocktails
Ask our team for pairing suggestions tailored to your table and preferred pace of the evening.
Learn more about our beverage program
Plan your evening
Reserve your table at Showdownsupper
Whether you're planning a lingering supper in the main room, a focused evening in The Showdown Salon, or a private gathering, our team will match the menu to your occasion.